Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 2 carrots, cut into pieces
- 2 celery stalks, cut into pieces
- 1 sprig fresh sage, leaves only
- 1 sprig fresh thyme, leaves only
- 40 g unsalted butter
- 500 g stewing beef (gravy beef or chuck steak), cut into pieces (3 cm)
- 3 tbsp cornflour
- 6 - 10 button mushrooms, cut into quarters
- 100 g bacon, cut into pieces (2 cm) (optional)
- 200 g Guinness®
- 1 tbsp fish sauce (optional)
- salt, to taste
- ground black pepper, to taste
- 3 - 4 sheets puff pastry (see Tips)
- 1 egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 2640.2 kJ / 628.6 kcal
- Protein
- 32.3 g
- Carbohydrates
- 47.9 g
- Fat
- 32.4 g
- Saturated Fat
- 14.4 g
- Fibre
- 8.6 g
- Sodium
- 1261.8 mg
In Collections
Alternative recipes
Beef and mushroom hot pot
2h
Beef and beer pie
1h 40min
Beef ragu
1h 25min
Meatloaf with onion gravy
1u. 30min
Aussie meat pies
2h
Twice-cooked pork belly with lentils
5 Std. 30 Min
Lemon and lamb pie with filo topping
2h 40min
Shepherd's pie with butter bean mash
1u.
Rosemary meat pies
3h 30min
Chicken, leek and corn pie
1h 15min
Pork and gravy with red wine cabbage
1h 10min
Traditional gravy
25min