Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 - 500 g Savoy cabbage, leaves finely shredded
- 4 sprigs fresh flat-leaf parsley, leaves only
- 200 g brown onion, cut into wedges ( approx. 4cm)
- 30 g oil
- 350 g beef fillet steak, cut into strips (6 x 1 cm)
- 350 g button mushrooms, cut into quarters
- 50 g tomato paste
- 100 g white wine
- 1 tbsp Meat stock paste (see Tips)
- 1 tbsp ground paprika
- 1 pinch salt, to taste
- 1 pinch ground cayenne pepper, to taste
- 1 tsp Dijon mustard
- 100 g sour cream
- Nutrition
- per 1 portion
- Calories
- 1483.4 kJ / 353.2 kcal
- Protein
- 25.1 g
- Carbohydrates
- 7.8 g
- Fat
- 23 g
- Saturated Fat
- 9.4 g
- Fibre
- 6.8 g
- Sodium
- 463.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chunky bolognese
50min
Chicken teriyaki
20min
Creamy coconut chicken curry (TM6)
30 min
"Hug in a mug" chicken soup
30 min
Mushroom risotto (TM6)
30 min
Meatballs in tomato sauce (TM6)
3h 40 min
San choy bau (Matt Sinclair)
30 min
Chicken chasseur
1h 50min
Chinese pork with vegetables
1 godz. 20 min
Chicken velouté meal (TM6)
45 min
Chinese five spice beef cheeks
4h 25min
Fruity dream (TM6)
10min