Curry lamb soup (TM5)

Curry lamb soup (TM5)

4.7 6 ratings

Prep. 10 min

Total 5 h 10 min

4 portions

Ingredients

dried green split peas
100 g
water to soak
canned whole peeled tomatoes
400 g
coconut milk
400 g
Indian curry paste (see Tips)
150 g
lamb shanks cut into pieces (3-4 cm - see Tips)
800 g
sea salt
1 tsp
potato peeled and cut into pieces (approx. 3 cm)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2050.9 mg

Protein 48 g

Calories 3378.9 kJ / 804.5 kcal

Fat 55.9 g

Fibre 6.2 g

Saturated Fat 25.6 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Pork belly ramen

4h 10min

Oysters with lime granita

5min

Vegetable liquid stock (TM5)

3h 15min

Kimchi non-fried rice

1h

Salted caramel soufflés

35min

Chilli crab pasta

35min

Hot and sour pineapple pork with turmeric rice

55min

Korean beef bowl

1h 10min

Teriyaki salmon bao

1h 50min

Sandwich sushi

1h 45min

Balinese prawn curry (Russel Blaikie)

1h 45min

Green machine

35min