
Devices & Accessories
Curry lamb soup (TM5)
Prep. 10 min
Total 5 h 10 min
4 portions
Ingredients
-
dried green split peas100 g
-
water to soak
-
canned whole peeled tomatoes400 g
-
coconut milk400 g
-
Indian curry paste (see Tips)150 g
-
lamb shanks cut into pieces (3-4 cm - see Tips)800 g
-
sea salt1 tsp
-
potato peeled and cut into pieces (approx. 3 cm)1
Nutrition per 1 portion
Calories
804.5 kcal /
3378.9 kJ
Protein
48 g
Fat
55.9 g
Carbohydrates
25.3 g
Fibre
6.2 g
Saturated Fat
25.6 g
Sodium
2050.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

A few ingredients
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Solyanka (Ukraine hot spicy soup)
2 h
Prawn bisque with lemon myrtle (Andrew Fielke)
55 min
Amarula coffee
10 min
Fennel digestive
30 min
Lamb korma
4 h
Curry lamb soup (TM6)
5 h 10 min
Beef and coconut soup
30 min
Moroccan lamb meatballs with batbout flatbreads
1 h 50 min
Coconut lamb curry
2 h
Rabbit stew
1 h
Mushroom croustade
1 h 35 min
Beef and pepper ragu
2 h 15 min