Curry lamb soup (TM5)

Curry lamb soup (TM5)

4.7 6 rating

Prep. 10 min

Total 5 h 10 min

4 portions

Ingredients

dried green split peas
100 g
water to soak
canned whole peeled tomatoes
400 g
coconut milk
400 g
Indian curry paste (see Tips)
150 g
lamb shanks cut into pieces (3-4 cm - see Tips)
800 g
sea salt
1 tsp
potato peeled and cut into pieces (approx. 3 cm)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2050.9 mg

Protein 48 g

Calories 3378.9 kJ / 804.5 kcal

Fat 55.9 g

Fibre 6.2 g

Saturated Fat 25.6 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Curry lamb soup (TM6)

Curry lamb soup (TM6)

5 h 10 min

Adzuki stew with spiced cauliflower rice

Adzuki stew with spiced cauliflower rice

24 h 40 min

Singapore style noodles (Thermomix® Cutter)

Singapore style noodles (Thermomix® Cutter)

40 min

Chicken katsu curry with rice

Chicken katsu curry with rice

1 h 40 min

Mexican scrambled eggs

Mexican scrambled eggs

20 min

Sambal goreng (chilli stir-fried vegetables and prawns)

Sambal goreng (chilli stir-fried vegetables and prawns)

30 min

Fragrant curried mince with tomato salad

Fragrant curried mince with tomato salad

40 min

Eggs with coconut curry sauce

Eggs with coconut curry sauce

30 min

Layered lamb curry

Layered lamb curry

1 h

Coconut lamb curry

Coconut lamb curry

2 h

Quick chicken curry

Quick chicken curry

35 min

Nasi goreng

Nasi goreng

40 min