Curry lamb soup (TM5)

Curry lamb soup (TM5)

4.8 4 ratings

Prep. 10 min

Total 5 h 10 min

4 portions

Ingredients

dried green split peas
100 g
water to soak
canned whole peeled tomatoes
400 g
coconut milk
400 g
Indian curry paste (see Tips)
150 g
lamb shanks cut into pieces (3-4 cm - see Tips)
800 g
sea salt
1 tsp
potato peeled and cut into pieces (approx. 3 cm)
1

Nutrition per 1 portion

Calories 804.5 kcal / 3378.9 kJ

Protein 48 g

Fat 55.9 g

Carbohydrates 25.3 g

Fibre 6.2 g

Saturated Fat 25.6 g

Sodium 2050.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 17 Recipes
Australia and New Zealand

You might also like...

Solyanka (Ukraine hot spicy soup)

Solyanka (Ukraine hot spicy soup)

2 h

Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

55 min

Amarula coffee

Amarula coffee

10 min

Fennel digestive

Fennel digestive

30 min

Lamb korma

Lamb korma

4 h

Curry lamb soup (TM6)

Curry lamb soup (TM6)

5 h 10 min

Beef and coconut soup

Beef and coconut soup

30 min

Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

1 h 50 min

Coconut lamb curry

Coconut lamb curry

2 h

Rabbit stew

Rabbit stew

1 h

Mushroom croustade

Mushroom croustade

1 h 35 min

Beef and pepper ragu

Beef and pepper ragu

2 h 15 min