Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 - 800 g pork scotch fillets (approx. 6 steaks)
- ¼ tsp ground black pepper
- ½ tsp paprika
- 1 ½ tsp salt, plus extra to taste
- 1 tbsp oil
- 40 g pitted prunes, plus 3 extra prunes
- 500 g red cabbage, cut into pieces
- 50 g raisins
- 250 g red wine
- 30 g unsalted butter
- 1 tbsp white sugar
- 4 whole cloves
- 20 g red wine vinegar
- 200 g brown onion, cut into quarters
- 3 garlic cloves
- 20 g tomato paste
- 6 dried shiitake mushrooms or dried porcini mushrooms (see Tips)
- 1 tsp Vegetable stock paste (see Tips)
- 400 g water
- 2 - 3 potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces
- Nutrition
- per 1 portion
- Calories
- 1562.7 kJ / 372.1 kcal
- Protein
- 31.7 g
- Carbohydrates
- 26.5 g
- Fat
- 14.4 g
- Saturated Fat
- 5.8 g
- Fibre
- 5.9 g
- Sodium
- 907.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork fillet with mustard
35min
Pork and apple cider stew
1 Std. 40 Min
Meatloaf with red sauce
1h 15 min
Roast pork with sage and cranberry stuffing
3h 35min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Bubble and squeak soup
35min
Crab and ginger tart with chilli dressing
1h 30min
Pork in creamy Marsala wine sauce
25min
Beef and mushroom hot pot
2h
Seafood and corn chowder
40min
Meatloaf with onion gravy
1h 30min
Chicken and mushroom lasagne
1 godz. 55 min