Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Roast porchetta with fig macadamia stuffing
Prep. 20 min
Total 14 h
8 portions
Ingredients
Prepare the cracking
-
boneless pork belly (see Tips)2500 g
-
sea salt to sprinkle
Prepare the stuffing
-
eschalots cut into halves2
-
unsalted butter20 g
-
pancetta diced100 g
-
raw macadamia nuts80 g
-
dried figs100 g
-
pork sausage casing removed150 g
-
fresh rosemary leaves1 tsp
-
fresh parsley leaves1 tbsp
Stuffing the pork
-
sea salt plus extra to season1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
olive oil to drizzle
Difficulty
medium
Nutrition per 1 portion
Sodium
346.8 mg
Protein
35.2 g
Calories
7762 kJ /
1855.2 kcal
Fat
185 g
Fibre
2.4 g
Saturated Fat
65.9 g
Carbohydrates
11.9 g
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