Prosciutto and basil egg cups

Prosciutto and basil egg cups

4.5 68 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

prosciutto (see Tips)
12 slices
Emmental cheese cut into pieces (see Tips)
100 g
sun dried tomatoes
50 g
spring onions/shallots trimmed and cut into thirds
2
eggs
4
pouring (whipping) cream
200 g
basil pesto (optional - see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh chives chopped, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 681.3 mg

Protein 17.4 g

Calories 1348.5 kJ / 321.1 kcal

Fat 26.1 g

Fibre 1.4 g

Saturated Fat 13.7 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Parmesan cheese crisps

15 min

Cauliflower flammkuchen

1 h

Low carb gluten free lamb lasagne

1 h 40 min

Jo Whitton's Wholesome meatball soup

50 min

Keto cauliflower and Brussels sprout cheese bake

45 min

Cauliflower hash browns with smoked salmon and sour cream

30 min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35 min

Zucchini lasagne

1 h 30 min

Keto jalapeño turkey burgers with mushroom buns

1 h 10 min

Cauliflower risotto with brown butter prawns

45 min

Lamb with pumpkin and lentils

50 min

Chicken and spinach enchiladas

40 min