
Devices & Accessories
Low carb gluten free lamb lasagne
Prep. 15 min
Total 1 h 40 min
6 portions
Ingredients
-
zucchini (medium), trimmed and shaved into long slices, discarding seeded core (see Tips)4
-
Parmesan cheese cut into pieces (3 cm)40 g
-
coconut oil plus extra to grease2 tsp
-
brown onion cut into halves1
-
garlic clove1
-
carrot cut into pieces1
-
celery cut into pieces1 stalk
-
fresh mushrooms cut into quarters4
-
sea salt½ tsp
-
ground black pepper½ tsp
-
dried thyme1 tsp
-
dried chilli flakes½ - 1 tsp
-
tomato passata750 g
-
lamb mince700 g
-
ricotta600 g
-
egg1
-
ground nutmeg½ tsp
-
fresh basil leaves only, plus extra to garnish½ bunch
Nutrition per 1 portion
Calories
643.2 kcal /
2691.2 kJ
Protein
38.5 g
Fat
44.8 g
Carbohydrates
22.8 g
Fibre
4.9 g
Saturated Fat
22.9 g
Sodium
478.3 mg
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Sam Wood
16 Recipes
Australia and New Zealand
Australia and New Zealand
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