Stuffed zucchini

Stuffed zucchini

4.5 59 ratings

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

Emmental cheese cut into pieces (3 cm) (see Tips)
150 g
zucchini (approx. 20 cm in length), cut into halves lengthways
3
olive oil plus extra for drizzling
1 tbsp
salt plus extra to season
¼ tsp
ground black pepper to season
1 - 2 pinches
water
500 g
brown onion (approx. 120 g), cut into halves
1
rindless bacon rashers cut into pieces (approx. 1 cm)
100 g
cream cheese
80 g
egg
1
grated nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 595.7 mg

Protein 14.3 g

Calories 1062.7 kJ / 253 kcal

Fat 20.3 g

Fibre 1.7 g

Saturated Fat 9.2 g

Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Zucchini 9 Recipes
Australia and New Zealand

You might also like...

Leek and smoked salmon dip

55 Min

Gin and tonic sorbet with cucumber

12 Std.

Spicy Cajun rub

5 Min

Sauerkraut (Thermomix® Cutter, using modes)

168 Std. 35 Min

Cranberry and rosemary chutney

40 Min

Italian chicken and couscous salad with chickpea soup

1 Std. 10 Min

Israeli couscous salad

1 Std.

Gluten free Mediterranean bread

1 Std. 35 Min

Mango muesli

5 Min

Buckwheat bread

2 Std. 5 Min

Chicken Waldorf salad

40 Min

Carrot, feta and mint salad

40 Min