Warm cabbage dish

Warm cabbage dish

4.3 81 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

carrot cut into pieces (3 cm)
60 g
white cabbage cut into pieces (4-5 cm)
500 g
Vegetable stock paste (see Tips)
1 tsp
water
200 g
salted butter
30 g
plain flour
1 tbsp
lemon juice
2 tbsp
fresh dill leaves only
4 sprigs
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 335 mg

Protein 2.7 g

Calories 451 kJ / 107 kcal

Fat 6.5 g

Fibre 4 g

Saturated Fat 2.7 g

Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

You might also like...

Broccoli and blue cheese soup

25 min

Garlic mushrooms

25 min

Cabbage soup

50 min

Warm beetroot dish

50 min

Broccoli almond soup

30 min

Sautéed mushrooms and zucchini with prosciutto

25 min

Cauliflower, broccoli and blue cheese gratin

1 h

Broccoli and pea soup with cauliflower cashew cream

40 min

Keto cauliflower and Brussels sprout cheese bake

45 min

Creamy capsicum and zucchini soup

40 min

Broccoli soup with sage oil

30 min

Zucchini soup

25 min