![Warm cabbage dish Warm cabbage dish](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1C393079-96E4-41CE-8790-FF059E90A6FD/Derivates/5512A6DA-0BBF-4FAA-A4AF-9BC56DEA9E19.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g carrot, cut into pieces (3 cm)
- 500 g white cabbage, cut into pieces (4-5 cm)
- 1 tsp Vegetable stock paste (see Tips)
- 200 g water
- 30 g salted butter
- 1 tbsp plain flour
- 2 tbsp lemon juice
- 4 sprigs fresh dill, leaves only
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 451 kJ / 107 kcal
- Protein
- 2.7 g
- Carbohydrates
- 7.9 g
- Fat
- 6.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 4 g
- Sodium
- 335 mg
Alternative recipes
Grated Cabbage
5 min
Cauliflower gratin
1h
Cabbage soup
50 dk
Asparagus and pea omelette
20 min
Cauliflower, broccoli and blue cheese gratin
1h
Crunchy carrot salad
10min
Ukrainian borscht
35 min
Ratatouille
40 min
Warm beetroot dish
50 dk
Pork and apple cider stew
1h 40 min
Potatoes and green beans with parsley pesto
35 min
Zucchini soup
25 min