Search
Spinach and coriander pesto (Post-natal)

Spinach and coriander pesto (Post-natal)
4.8 40 ratings
Prep. 10 min
Total 10 min
335 g
Sign up for free

Ingredients

  • extra virgin olive oil
    60 g
  • lemon juice
    40 g
  • pine nuts
    30 g
  • pepitas
    30 g
  • Parmesan cheese cut into pieces
    30 g
  • garlic clove
    1
  • fresh baby spinach leaves
    120 g
  • fresh coriander leaves
    40 g
  • sea salt
    1 pinch

Difficulty

easy

Nutrition per 335 g

Sodium 692.4 mg
Protein 25.8 g
Calories 4435 kJ / 1060 kcal
Fat 99 g
Fibre 21.3 g
Saturated Fat 17 g
Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

3.9(14)

20 min

Iced four-spice latte (Post-natal)

Iced four-spice latte (Post-natal)

4.4(5)

2 h 10 min

Pea and garden mint fritters

Pea and garden mint fritters

3.3(55)

25 min

Harissa

Harissa

4.9(53)

25 min

Oatcakes with Moroccan hommus

Oatcakes with Moroccan hommus

4.6(21)

50 min

Traditional hommus

Traditional hommus

4.6(174)

25 h 5 min

Parsnip and bean mash

Parsnip and bean mash

4.7(45)

25 min

Black tahini and beetroot hommus

Black tahini and beetroot hommus

4.7(34)

1 h 10 min

Salmon fillets with buckwheat and asparagus

Salmon fillets with buckwheat and asparagus

4.1(28)

40 min

Spiced carrot porridge

Spiced carrot porridge

4.5(58)

25 min

Vanilla wet chai

Vanilla wet chai

4.6(28)

15 min

Broccoli soup with sage oil

Broccoli soup with sage oil

4.4(136)

30 min