Spinach and coriander pesto (Post-natal)

Spinach and coriander pesto (Post-natal)

4.7 41 ratings

Prep. 10 min

Total 10 min

335 g

Ingredients

extra virgin olive oil
60 g
lemon juice
40 g
pine nuts
30 g
pepitas
30 g
Parmesan cheese cut into pieces
30 g
garlic clove
1
fresh baby spinach leaves
120 g
fresh coriander leaves
40 g
sea salt
1 pinch

Difficulty

easy

Nutrition per 335 g

Sodium 692.4 mg

Protein 25.8 g

Calories 4435 kJ / 1060 kcal

Fat 99 g

Fibre 21.3 g

Saturated Fat 17 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Warm cabbage dish

15min

Avocado and goats cheese smash

5min

Pickled red onions

1h 50min

Lemon and thyme mocktail

1h

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1h 15min

Pistachio and lemon curd cake

1h 15min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Amaretto biscuits

30min

Chakalaka

35min

Gluten free artisan loaf baked in a cast iron pot

3h

Mexican pulled pork

28h 10min

Grisons barley soup

1h 15min