Black tahini and beetroot hommus

Black tahini and beetroot hommus

4.7 36 ratings

Prep. 10 min

Total 1 h 10 min

555 g

Ingredients

raw beetroots (approx. 500 g), peeled and cut into pieces (2 x 3 cm)
4
garlic cloves unpeeled
4
cumin seeds
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
olive oil
4 tbsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
black tahini
2 tbsp
lemon juice
50 g
balsamic vinegar
1 tbsp
olive oil for drizzling
fresh flat-leaf parsley leaves only, cut into pieces
2 tbsp

Difficulty

easy

Nutrition per 555 g

Sodium 1737.3 mg

Protein 39.9 g

Calories 5917.8 kJ / 1414.4 kcal

Fat 81.7 g

Fibre 38.4 g

Saturated Fat 10.3 g

Carbohydrates 141.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Mashed pea and corn slice

Mashed pea and corn slice

40 min

Hommus

Hommus

15 min

Cashew pouring cream

Cashew pouring cream

35 min

Savoury cashew cream cheese

Savoury cashew cream cheese

3 h 10 min

Black bean molè (black bean chocolate chilli)

Black bean molè (black bean chocolate chilli)

2 h 25 min

Miso coleslaw

Miso coleslaw

20 min

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35 min

Oatcakes with Moroccan hommus

Oatcakes with Moroccan hommus

50 min

Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

2 h 50 min

Chunky basil pesto dip

Chunky basil pesto dip

10 min

Falafel with beetroot hommus

Falafel with beetroot hommus

20 min

Traditional hommus

Traditional hommus

25 h 5 min