Coriander pesto

Coriander pesto

4.7 45 rating

Prep. 5 min

Total 5 min

300 gram

Ingredients

garlic clove
1
fresh coriander stalks and leaves only, cut into pieces (approx. 1½ bunches)
45 g
raw unsalted cashews
50 g
sunflower seeds
40 g
pepitas
10 g
lemon juice (approx. 1 lemon)
40 g
avocado oil
100 g
salt to taste
¼ tsp
dulse flakes (optional - see Tips)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 61.6 mg

Protein 2.5 g

Calories 635.5 kJ / 151.3 kcal

Fat 15 g

Fibre 1 g

Saturated Fat 1.8 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Gado gado

Gado gado

1 h

Lentil and mint salad

Lentil and mint salad

3 h 55 min

Black bean molè (black bean chocolate chilli)

Black bean molè (black bean chocolate chilli)

2 h 25 min

Baba ghanoush

Baba ghanoush

1 h

Carrot and fennel slaw with sprouted buckwheat

Carrot and fennel slaw with sprouted buckwheat

50 h 15 min

Almond shortcrust pastry

Almond shortcrust pastry

35 min

Dessert dukkah

Dessert dukkah

1 h

Sunny gazpacho

Sunny gazpacho

25 min

Vegie crackers

Vegie crackers

12 h 10 min

Falafel crackers

Falafel crackers

40 min

Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

1 h 15 min

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2 h