Creamy turkey stew (TM6)

Creamy turkey stew (TM6)

4.1 15 ratings

Prep. 20 min

Total 3 h 50 min

4 portions

Ingredients

olive oil
30 g
brown onion cut into wedges (1 cm)
150 g
carrot cut into slices (1 cm)
150 g
celery stalk cut into thin slices (5 mm)
70 g
fresh mushrooms cut into quarters
250 g
garlic clove
1
bacon cubes
150 g
white wine
50 g
plain flour
2 tbsp
skinless boneless turkey leg meat cut into pieces (4 cm)
800 g
salt plus extra to season
½ - 1 tsp
ground black pepper plus extra to season
½ tsp
water
500 g
Chicken stock paste (see Tips)
2 tsp
fresh thyme leaves only
2 - 3 sprigs
Dijon mustard
1 tsp
pouring (whipping) cream
100 g
fresh flat-leaf parsley leaves only, chopped for garnising
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2166.5 mg

Protein 47.3 g

Calories 2307.8 kJ / 549.5 kcal

Fat 34.6 g

Fibre 3.9 g

Saturated Fat 13.5 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow cook (TM6) with blade cover 8 Recipes
Australia and New Zealand

You might also like...

Sous-vide duck breast with green chilli (Chef Degan)

2 Std. 40 Min

Mulled cider sorbet

5 Std. 15 Min

Heirloom tomato and zucchini lasagna (Matthew Kenney)

4 Std. 20 Min

Slow cooked veal stew

2 Std. 10 Min

Eggs with herb sauce and Easter cookies

50 Min

Creamy turkey stew (TM5)

3 Std. 50 Min

Beef Stroganoff

1 Std.

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 Std.

Mystery soup

45 Min

Pork meatballs with couscous

50 Min

Risoni with salmon and spinach

25 Min

Yang zhou chao fan (Chinese “fried" rice)

35 Min