Creamy turkey stew (TM6)

Creamy turkey stew (TM6)

4.1 15 rating

Prep. 20 min

Total 3 h 50 min

4 portions

Ingredients

olive oil
30 g
brown onion cut into wedges (1 cm)
150 g
carrot cut into slices (1 cm)
150 g
celery stalk cut into thin slices (5 mm)
70 g
fresh mushrooms cut into quarters
250 g
garlic clove
1
bacon cubes
150 g
white wine
50 g
plain flour
2 tbsp
skinless boneless turkey leg meat cut into pieces (4 cm)
800 g
salt plus extra to season
½ - 1 tsp
ground black pepper plus extra to season
½ tsp
water
500 g
Chicken stock paste (see Tips)
2 tsp
fresh thyme leaves only
2 - 3 sprigs
Dijon mustard
1 tsp
pouring (whipping) cream
100 g
fresh flat-leaf parsley leaves only, chopped for garnising
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2166.5 mg

Protein 47.3 g

Calories 2307.8 kJ / 549.5 kcal

Fat 34.6 g

Fibre 3.9 g

Saturated Fat 13.5 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow cook (TM6) with blade cover 8 Recipes
Australia and New Zealand

You might also like...

Braised cabbage and leek with steamed salmon

45 min

Sautéed Vegetables with Broccoli Sauce

30 min

Cod with citrus butter

40 min

Sautéed prawns

15 min

Browned pork strips

15 min

Browned pork cubes

15 min

Chicken Soup with Egg and Lemon (Avgolemono)

1 h 15 min

Semolina dumplings with mushroom sauce

40 min

Lamb's fry with bacon

1 h 20 min

Bacon-wrapped turkey leg with potatoes

1 h 40 min

Cucumber soup

25 min

Mushroom and bacon pasta

30 min