Sauerkraut (Thermomix® Cutter, using modes)

Name: Sauerkraut (Thermomix® Cutter, using modes)
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp sea salt

No ratings

Prep. 25 min

Total 168 h 35 min

8 portions

Ingredients

white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
1000 g
sea salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg

Protein 1.6 g

Calories 130.8 kJ / 31.3 kcal

Fat 0.1 g

Fibre 3.1 g

Saturated Fat 0 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Walnut and spinach pesto

4.8(60)

5 min

Shichimi togarashi seasoning

4.0(5)

1 godz. 10 min

Spiced meatball soup (Bakso)

4.0(9)

2 godz. 25 min

Pear and ginger paste

4.9(12)

26 godz. 25 min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

3.9(12)

1 godz. 10 min

The best egg salad open sandwich (Diabetes, TM6)

4.5(21)

20 min

French chicken liver pâté (L'Atelier Gourmet Food)

4.4(21)

4 godz. 15 min

All-Purpose Meat Rub

4.2(5)

5 min

Minced Meat

4.7(15)

35 min

Baba ghanoush

4.0(20)

1 godz.

Pickled fruit

3.0(2)

744 godz. 45 min

Poached pears on bay leaf crème anglaise and almond crumble

5.0(4)

1 godz. 20 min