Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g extra virgin coconut oil, plus extra to grease
- 60 g plain flour, plus extra to dust
- 80 g raw sugar
- 2 eggs
- 3 tsp rose water
- 1 tsp natural vanilla extract
- 2 tsp milk (see Tips)
- ½ tsp baking powder
- Nutrition
- per 1 piece
- Calories
- 382.1 kJ / 91.3 kcal
- Protein
- 1.5 g
- Carbohydrates
- 10.5 g
- Fat
- 4.9 g
- Saturated Fat
- 3.9 g
- Fibre
- 0.1 g
- Sodium
- 27.7 mg
Alternative recipes
Caramel, date and walnut bundt
1h 15min
Zebra bundt
1 Std. 10 Min
Rosewater madeleines
30 min
Strawberry champagne cake
3h 10 min
Torta caprese with raspberry jelly
2 godz.
Triple layer bundt cake
1h 30 min
Cotton soft Japanese cheesecake
1 godz. 45 min
Pear and chocolate frangipane
2 godz.
Chocolate and red wine cake with pears
1h 20 min
Jaffa madeleines
30 min
Whole orange cake with spiced syrup
2h 20min
Dani Valent's Basque cheesecake
2 Std. 10 Min