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Ingredients
- 10 oz water
- ½ oz honey
-
1
packet/envelope active dry yeast
or 2 ¼ tsp active dry yeast - 16 oz all-purpose flour
- 6 oz sourdough starter discard (unfed)
- 2 ½ oz extra virgin olive oil divided, plus extra to drizzle
- 1 tsp salt
- flaky sea salt to sprinkle
- 2 sprigs fresh rosemary, leaves only
- Nutrition
- per 1 slice
- Calories
- 222 kcal / 929 kJ
- Protein
- 5 g
- Fat
- 7 g
- Carbohydrates
- 35 g
- Fibre
- 1 g
- Saturated Fat
- 1 g
- Sodium
- 235 mg
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