
Devices & Accessories
Sourdough Starter Discard Focaccia
Prep. 15 min
Total 2 h 55 min
12 slices
Ingredients
-
water10 oz
-
honey½ oz
-
active dry yeast1 packet/envelope
-
all-purpose flour16 oz
-
sourdough starter discard (unfed)6 oz
-
extra virgin olive oil divided, plus extra to drizzle2 ½ oz
-
salt1 tsp
-
flaky sea salt to sprinkle
-
fresh rosemary, leaves only2 sprigs
Difficulty
easy
Nutrition per 1 slice
Sodium
235 mg
Protein
5 g
Calories
929 kJ /
222 kcal
Fat
7 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
35 g
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