Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf

4.5 68 rating

Prep. 10 min

Total 1 h 10 min

12 portions

Ingredients

Bread

unsalted butter room temperature, plus extra to grease
4 oz
lemon
1
sugar
7 oz
all-purpose flour
8 oz
sour cream
5 oz
large eggs
2
baking soda
1 tsp
salt
½ tsp
poppy seeds
2 tbsp

Glaze

confectioners sugar
2 oz
whole milk
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 220 mg

Protein 4 g

Calories 1092 kJ / 261 kcal

Fat 12 g

Fibre 7 g

Saturated Fat 1 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Bread Basics 12 Recipes
United States

Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Chocolate Icing (Ganache)

20 min

Cranberry Almond Cookies

1 h 20 min

Fudge Brownies

50 min

Gingerbread Cookie Cups with Cinnamon Apples

1 h

Blueberry Coffee Cake

1 h

Blueberry Crumble Bars

10 h 20 min

Meyer Lemon Bars

40 min

Chocolate Chip Cookie Bundt Cake

1 h 45 min

Zucchini Cupcakes with Cream Cheese Frosting

1 h 20 min

Banana Nut Bundt Cake

1 h 30 min

Apple Fritter Bread

2 h

Apple Cinnamon Cake

1 h 45 min