Banana Cream Pie with Wafer Crust (Metric)

Banana Cream Pie with Wafer Crust (Metric)

4.1 8 ratings

Prep. 10 min

Total 1 h 35 min

10 portions

Ingredients

Pie Crust

butter, unsalted in pieces
70 g
vanilla wafers
130 g
sugar
70 g

Pastry Cream

sugar
115 g
cornstarch
45 g
whole milk
450 g
butter, unsalted
45 g
egg yolks from large eggs
4
vanilla extract, natural
1 tsp

Whipped Cream

sugar
60 g
cream cheese cubed, room temperature
140 g
heavy cream (33-35%), very cold
140 g
vanilla extract, natural
½ tsp

Assembly

bananas ripe but firm and thinly sliced
2

Nutrition per 1 portion

Calories 426 kcal / 1782 kJ

Protein 6 g

Fat 25 g

Carbohydrates 46 g

Fibre 1 g

Saturated Fat 14 g

Sodium 159 mg

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