
Devices & Accessories
Banana Cream Pie with Wafer Crust (Metric)
Prep. 10 min
Total 1 h 35 min
10 portions
Ingredients
Pie Crust
-
butter, unsalted in pieces70 g
-
vanilla wafers130 g
-
sugar70 g
Pastry Cream
-
sugar115 g
-
cornstarch45 g
-
whole milk450 g
-
butter, unsalted45 g
-
egg yolks from large eggs4
-
vanilla extract, natural1 tsp
Whipped Cream
-
sugar60 g
-
cream cheese cubed, room temperature140 g
-
heavy cream (33-35%), very cold140 g
-
vanilla extract, natural½ tsp
Assembly
-
bananas ripe but firm and thinly sliced2
Nutrition per 1 portion
Calories
426 kcal /
1782 kJ
Protein
6 g
Fat
25 g
Carbohydrates
46 g
Fibre
1 g
Saturated Fat
14 g
Sodium
159 mg
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