
Devices & Accessories
Gin and juniper berry marmalade
Prep. 10 min
Total 1 h 30 min
1 Total recipe
Ingredients
-
oranges peel (approx. 100 g) and flesh (600-700 g)4 - 5
-
water300 g
-
jam sugar500 g
-
juniper berries lightly crushed5
-
gin of choice (see Tips)30 g
Nutrition per 1 Total recipe
Calories
2223.7 kcal /
9339.5 kJ
Protein
8.5 g
Fat
0.3 g
Carbohydrates
557.4 g
Fibre
27.4 g
Saturated Fat
0.1 g
Sodium
15.9 mg
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Ginspiration
11 Recipes
Australia and New Zealand
Australia and New Zealand
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