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Ingredients
- 4 - 5 oranges peel (approx. 100 g) and flesh (600-700 g)
- 300 g water
- 500 g jam sugar
- 5 juniper berries lightly crushed
- 30 g gin of choice (see Tips)
- Nutrition
- per 1 Total recipe
- Calories
- 2223.7 kcal / 9339.5 kJ
- Protein
- 8.5 g
- Fat
- 0.3 g
- Carbohydrates
- 557.4 g
- Fibre
- 27.4 g
- Saturated Fat
- 0.1 g
- Sodium
- 15.9 mg
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