Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

5.0 2 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Broccoli Pesto

garlic clove
1
broccoli florets
2 oz
blanched almonds
1 oz
Parmesan cheese cut into pieces (1 in.)
1 oz
grapeseed oil
3 oz
apple cider vinegar
1 ½ tsp
salt to taste
½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width
7 oz
carrots ends trimmed, cut into pieces no longer then the pusher
7 oz
water
17 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg

Protein 6 g

Calories 1152 kJ / 274.3 kcal

Fat 25.4 g

Fibre 5 g

Saturated Fat 3.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 13 Recipes
United States

You might also like...

Spiralized Zucchini Pasta with Broccoli Pesto

30 min

Spiralized Zucchini Bolognese

40 min

Quick Pickled Spiralized Cucumber

5 min

Spicy Zucchini Noodles

10 min

Crunchy broccoli salad with speck (TM6)

10 min

Spicy Chinese Chicken with Zoodles

40 min

Spiralized Korean Cucumber Salad

25 min

Fermented Onions (with Cutter)

72 h 30 min

Beer Pickles

24 h 20 min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20 min

Grated Carrot Salad

10 min

Coleslaw with Thermomix® Cutter

10 min