Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Broccoli Pesto
- 1 garlic clove
- 2 oz broccoli florets
- 1 oz blanched almonds
- 1 oz Parmesan cheese, cut into pieces (1 in.)
- 3 oz grapeseed oil
- 1 ½ tsp apple cider vinegar
- ½ tsp salt, to taste
- 2 - 3 sprigs fresh basil, leaves only
Zoodles
- 7 oz zucchini, ends trimmed. If large, trimmed in a circular shape to fit the blade width
- 7 oz carrots, ends trimmed, cut into pieces no longer then the pusher
- 17 ½ oz water
- Nutrition
- per 1 portion
- Calories
- 1152 kJ / 274.3 kcal
- Protein
- 6 g
- Carbohydrates
- 4.5 g
- Fat
- 25.4 g
- Saturated Fat
- 3.8 g
- Fibre
- 5 g
- Sodium
- 130.9 mg
In Collections
Alternative recipes
Peeler Beet Carpaccio with Burrata
1 Std. 25 Min
Coleslaw with Thermomix® Cutter (TM6)
10min
Parmesan Rind Marinara
1 godz. 15 min
Caramelized Onion Pizza Dough
4 Std. 25 Min
Hamantaschen
1u. 55min
Celeriac Remoulade (TM6)
No ratings
Romaine Salad with Blue Cheese and Prosciutto Dust
45 Min
Yogurt Miso Potato Salad
35 Min
Chocolate Covered Granola Cups
1 Std. 5 Min
Avocado Tomatillo Salsa
10min
Roasted Cauliflower Houmous
30 min
Everything Bagel Dip
10min