Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

5.0 1 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

Broccoli Pesto

garlic clove
1
broccoli florets
2 oz
blanched almonds
1 oz
Parmesan cheese cut into pieces (1 in.)
1 oz
grapeseed oil
3 oz
apple cider vinegar
1 ½ tsp
salt to taste
½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width
7 oz
carrots ends trimmed, cut into pieces no longer then the pusher
7 oz
water
17 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg

Protein 6 g

Calories 1152 kJ / 274.3 kcal

Fat 25.4 g

Fibre 5 g

Saturated Fat 3.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 13 Recipes
United States

You might also like...

Grain-free granola (Noni Jenkins)

Grain-free granola (Noni Jenkins)

40 min

TM7 Demo (NZ)

TM7 Demo (NZ)

1 h 30 min

Boiled pasta

Boiled pasta

20 min

"Hug in a Mug" Chicken Soup

"Hug in a Mug" Chicken Soup

35 min

Browned beef mince

Browned beef mince

20 min

Vegan Orange Crescent Rolls

Vegan Orange Crescent Rolls

No ratings

Coleslaw with Thermomix® Cutter (TM6)

Coleslaw with Thermomix® Cutter (TM6)

10 min

Plum Clafoutis

Plum Clafoutis

1 h 15 min

Sweet cucumber pickle (Thermomix® Cutter)

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20 min

Pulled Chicken Tortillas (Diabetes)

Pulled Chicken Tortillas (Diabetes)

40 min

Vegan Roasted Pepper and Cashew Toasts

Vegan Roasted Pepper and Cashew Toasts

30 min

Brown rice

Brown rice

50 min