![Sauerkraut Sauerkraut](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/adc908df3d0e6daf4d673e5476bb708e/Derivates/13721a172b04342b1bf1bf835693b5148eb6d162.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 - 700 g green cabbage, (approx.1 cabbage) cored, cut into wedges that fit through feeder tube
- 700 g water, divided
- 24 g sea salt
- 2 tsp caraway seeds
- 30 g lemon juice or 1 tsp ascorbic acid powder
- Nutrition
- per 1 litre
- Calories
- 109 kJ / 26.1 kcal
- Protein
- 1.5 g
- Carbohydrates
- 4.2 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 2.9 g
- Sodium
- 8480.2 mg
In Collections
Alternative recipes
Gluten-free Sponge Cake
1h 10min
Sourdough Bread with Olives
5h 20 min
Rustic Spice Mix for Bread
5min
Almond Chocolate Torte Second Bowl
45min
Bern-style Rösti (TM6)
40min
Grated Potato Pancakes (TM6)
35min
Coleslaw with Thermomix® Cutter (TM6)
10min
Pear and Blue Cheese Salad with Hazelnuts (TM5)
15min
Gluten-free Date, Apple and Walnut Tea Bread
1h 30min
Cooked Quinoa
15min
Basic nut butter
30min
Basic Quinoa
35min