Sauerkraut

Sauerkraut

4.5 2 ratings

Prep. 1 h 15 min

Total 12 h 15 min

1 litre

Ingredients

green cabbage (approx.1 cabbage) cored, cut into wedges that fit through feeder tube
600 - 700 g
water divided
700 g
sea salt
24 g
caraway seeds
2 tsp
lemon juice or 1 tsp ascorbic acid powder
30 g

Difficulty

easy

Nutrition per 1 litre

Sodium 8480.2 mg

Protein 1.5 g

Calories 109 kJ / 26.1 kcal

Fat 1 g

Fibre 2.9 g

Saturated Fat 0 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Condiments 6 Recipes
Canada

Your Cookidoo 2025 - Homemade Hero 10 Recipes
Canada

You might also like...

Taco Seasoning

5 min

Fermented Onions (with Cutter)

72 h 30 min

Vegetable Stock Paste (Vegan)

40 min

That's a wrap (Noni Jenkins)

55 min

Polenta Bites with Caponata or Berry Compote

4 h

Pineapple and Coconut Ice Cream Sundae

11 h

Chevre (Matthew Kenney) Metric

22 h 5 min

Oat Milk (Metric)

1 h 10 min

Basic nut butter

30 min

Cinnamon Macadamia Nut Milk (Metric)

10 min

Sauerkraut

96 h

Smooth Peanut Butter

5 min