Cranberry and rosemary chutney

Cranberry and rosemary chutney

3.8 4 ratings

Prep. 10 min

Total 45 min

2 jars

Ingredients

red onions cut into halves
150 g
sugar
220 g
red wine vinegar
125 g
water
185 g
fresh rosemary needles removed from stalk
4 sprigs
cinnamon stick
1
black peppercorns
10
dried bay leaf
1
ground nutmeg
¼ tsp
dried cranberries
340 g
fine salt
2 pinches
black pepper, ground
2 pinches

Difficulty

easy

Nutrition per 1 jar

Protein 2 g

Calories 3922 kJ / 936 kcal

Fat 3 g

Fibre 15.1 g

Carbohydrates 227 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Gifts 10 Recipes
Switzerland

You might also like...

Almond biscotti

Almond biscotti

1 Std. 10 Min

Red onion relish

Red onion relish

50 Min

Coarsely Chopped Nuts

Coarsely Chopped Nuts

5 Min

Shortcrust pastry

Shortcrust pastry

5 Min

Rhubarb and vanilla rhumba

Rhubarb and vanilla rhumba

25 Min

Almond Biscotti

Almond Biscotti

1 Std. 50 Min

Shortcrust pastry with lard

Shortcrust pastry with lard

35 Min

Mango Chutney

Mango Chutney

1 Std. 20 Min

Christmas cake

Christmas cake

196 Std. 35 Min

Basil Pesto (TM5/6 Metric)

Basil Pesto (TM5/6 Metric)

10 Min

Sour cream pastry

Sour cream pastry

25 Min

Quick beetroot relish

Quick beetroot relish

40 Min