Cranberry Chutney

Cranberry Chutney

4.2 10 ratings

Prep. 5 min

Total 25 min

1000 g

Ingredients

sugar
250 g
orange thin peelings of skin and juice (approx. 80 g)
1
ground cinnamon
1 tsp
cloves
3
black peppercorns
3
star anise
1
ground nutmeg
1 pinch
red onions quartered
250 g
dried cranberries
500 g
red wine
100 g
red wine vinegar
100 g

Difficulty

easy

Nutrition per 1 jar

Sodium 24 mg

Protein 2.3 g

Energy 5842.7 kJ / 1396.4 kcal

Fat 4 g

Fibre 17.4 g

Saturated Fat 0.3 g

Carbohydrates 353.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Gifts 10 recipes
UK and Ireland

Taste of Thermomix®: Gift Giving 5 recipes
UK and Ireland

You might also like...

Mexican Meatballs with Black Beans

1u. 5min

Onion Bhajis with Chilli Coriander Dip

1u.

Jerk Spice Rub

5min

Onion Bhajis with Chilli Coriander Dip (TM5)

1u.

Red Wine-poached Pears with Crème Anglaise

1u. 45min

Spiced Carrot Fritters with Yoghurt Dip

1u. 30min

Ras el Hanout

15min

Blueberry and Lemon Spumble

1u. 35min

Chocolate Lime Mousse with Sesame and Honey Streusel

3u.

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

25u. 20min

Mango Chutney

50min

Spiced Pear Jam and Chorizo

1u. 35min