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Cranberry Chutney

Cranberry Chutney
4.2 10 ratings
Prep. 5 min
Total 25 min
1000 g
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Ingredients

  • sugar
    250 g
  • orange thin peelings of skin and juice (approx. 80 g)
    1
  • ground cinnamon
    1 tsp
  • cloves
    3
  • black peppercorns
    3
  • star anise
    1
  • ground nutmeg
    1 pinch
  • red onions quartered
    250 g
  • dried cranberries
    500 g
  • red wine
    100 g
  • red wine vinegar
    100 g

Difficulty

easy

Nutrition per 1 jar

Sodium 24 mg
Protein 2.3 g
Energy 5842.7 kJ / 1396.4 kcal
Fat 4 g
Fibre 17.4 g
Saturated Fat 0.3 g
Carbohydrates 353.2 g

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