Cranberry Chutney
TM6 TM5 TM31

Cranberry Chutney

4.0 (3 ratings)

Ingredients

  • 250 g sugar
  • 1 orange, thin peelings of skin and juice (approx. 80 g)
  • 1 tsp ground cinnamon
  • 3 cloves
  • 3 black peppercorns
  • 1 star anise
  • 1 pinch ground nutmeg
  • 250 g red onions, quartered
  • 500 g dried cranberries
  • 100 g red wine
  • 100 g red wine vinegar

Nutrition
per 2 portions
Calories
11933 kJ / 2852 kcal
Protein
6 g
Carbohydrates
723 g
Fat
8 g
Saturated Fat
0.6 g
Fibre
41 g
Sodium
42 mg

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