Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Broccoli Pesto
- 1 garlic clove
- 60 g broccoli florets
- 30 g blanched almonds
- 30 g Parmesan cheese, cut into pieces (3 cm)
- 80 g grapeseed oil
- 1 ½ tsp cider vinegar
- 2 - 3 sprigs fresh basil, leaves only
Zoodles
- 200 g zucchini, ends trimmed. If large, trimmed in a circular shape to fit the feeder
- 200 g carrots, ends trimmed, cut into pieces no longer the pusher
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 1152 kJ / 274.3 kcal
- Protein
- 6 g
- Carbohydrates
- 4.5 g
- Fat
- 25.4 g
- Saturated Fat
- 3.8 g
- Fibre
- 5 g
- Sodium
- 130.9 mg
In Collections
Alternative recipes
Spiralized Carrots and Apple Salad with Feta and Walnuts
15min
Green Tea with Orange and Spices
15min
Berry Liqueur
25min
Gluten-free Coffee and Walnut Cake Traybake
1h
Anchovy Breadcrumbs
5min
Chocolate Orange Hot Chocolate Stirrers
2 Std. 15 Min
White Chocolate Cheesecake Stuffed Strawberries
20min
Chicken Galantine with Dill Yoghurt
3 Std. 25 Min
Rhubarb and Strawberry Juice
45min
Rudolph's Mocktail
30min
Korean Spiralized Cucumber Salad
25min