Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fermented Onions (at least two days before)
- 10 ½ oz red onions, halved or quartered to fit into feeder
- 16 oz water
- 1 ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 124.6 kJ / 29.8 kcal
- Protein
- 0.8 g
- Carbohydrates
- 6.9 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.3 g
- Sodium
- 879.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cranberry-Almond Chicken Salad
15 Min
Polvorones - Wedding Cookies
1 godz. 30 min
Express Pho Soup
1 Std. 5 Min
Spanish Rice
35 Min
Slow Cooked Potatoes (TM6)
45 Min
Beer Can Burger with Beer Mushrooms
2h 10min
Beet-Tox
10 Min
Parmesan Rind Marinara
1 godz. 15 min
Maple Spiced Sweet Cream Coffee
30 Min
Boosted Super Green Juice
10 Min
Boosted Iced Matcha Latte
5 Min
Ginger Lemonade
10 Min