![Cutter Fermented Onions Cutter Fermented Onions](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/452e8aa2f189c292a28c552264291037/Derivates/1f15a2418a4217dfd01af417acd2e9d08f4f212b.jpg)
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Ingredients
Fermented Onions (at least two days before)
- 10 ½ oz red onions, halved or quartered to fit into feeder
- 16 oz water
- 1 ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 124.6 kJ / 29.8 kcal
- Protein
- 0.8 g
- Carbohydrates
- 6.9 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.3 g
- Sodium
- 879.6 mg
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