Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 English cucumbers, ends removed, peeled or unpeeled (approx. 26-28 oz)
-
8
oz plain Greek yogurt
or 8 oz sour cream -
1
bunch fresh dill fronds
or 2 tbsp dried dill - 1 - 1 ½ tsp salt, to taste
- ½ tsp ground black pepper, to taste
- 1 tbsp apple cider vinegar (optional)
- ½ tsp sugar, to taste (optional)
- Nutrition
- per 1 portion
- Calories
- 451 kJ / 108 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 2.2 g
- Sodium
- 421 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kale Caesar Salad with Parmesan Bread Crumbs
25 Min
Tinga de Pollo (TM6)
40 min
Ratatouille Galette (TM6)
1 Std. 30 Min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
U.S. Digital Flipbook #2
2 Std.
U.S. Digital Flipbook #1
1h 35min
Green Bean and Radicchio Salad with Chèvre
40 min
Broccoli Salad with Red Pepper and Pine Nuts
10 Min
Berry Dream (TM6)
10 Min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10 Min
Asian Rice and Vegetable Sauté (TM6)
45 Min