Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 oz zucchini, washed (approx. 6 sm.)
- 4 oz Havarti cheese, cubed (½ in.)
- 2 oz Parmesan cheese, cubed (½ in.), plus extra, shaved, to garnish
- 4 oz leeks, white part only, sliced (½ in.)
- 2 garlic cloves
- 2 tbsp all-purpose flour
- ½ tsp salt
- 3 oz thick cut bacon, chopped in pieces (¼ in.)
- 12 oz cremini mushrooms, sliced (¼ in.)
- 2 oz heavy whipping cream
- 25 oz water
- Nutrition
- per 1 portion
- Calories
- 1134 kJ / 271 kcal
- Protein
- 16 g
- Carbohydrates
- 12 g
- Fat
- 19 g
- Fibre
- 2 g
In Collections
Alternative recipes
Vegetable Stock Paste
45 Min
Zucchini Fritters with Gravlax and Lemon Aioli
1 Std.
Turkey, Asparagus and Goat Cheese Penne
35 min
Orzo with Salmon, Green Beans and Avocado Sauce
40 min
Asian Cabbage Salad
50 Min
Mushroom Risotto
30 min
Fennel, Orange and Cherry Salad
10 min
Orange Balsamic Beet and Quinoa Salad
40 min
Lentil, Cauliflower and Kale Salad
1h 5min
Cauliflower Tabbouleh
10 min
Lemon Caper Salmon with Ribbon Squash
35 min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40 min