Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 oz broccoli stems, peeled (see Tip)
- 4 oz Gala apple, cored, peeled, quartered
-
12
oz rainbow carrots, halved
or 12 oz carrots, halved -
½
oz fresh parsley, leaves only
or ½ oz fresh cilantro, leaves only - 8 oz mayonnaise
- 1 oz apple cider vinegar
- 1 tbsp Dijon mustard
- 1 - 2 tbsp honey
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 1 oz sliced almonds (optional)
- Nutrition
- per 1 portion
- Calories
- 1082.5 kJ / 258.7 kcal
- Protein
- 6.3 g
- Carbohydrates
- 16.4 g
- Fat
- 20 g
- Saturated Fat
- 2.6 g
- Fibre
- 5.1 g
- Sodium
- 223.2 mg
In Collections
Alternative recipes
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Falafel Waffle
40 Min
Beer Pickles
24 Std. 20 Min
Yucatan Style Sopa de Lima
40 Min
Broccoli Salad
5min
Texas Caviar
15min
Cucumber Salad with Dill and Yogurt Dressing
10min
Chickpea Ratatouille
1h
Steamed Frittata Egg Cups
45min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Sweet Potato Curry with Broccoli
30 min
Curried Chicken and Apple Salad
30 min