Devices & Accessories
Broccoli Stem Slaw
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
broccoli stems, peeled (see Tip)10 oz
-
Gala apple cored, peeled, quartered4 oz
-
12 oz carrots, halvedrainbow carrots halved12 oz
-
½ oz fresh cilantro, leaves onlyfresh parsley, leaves only½ oz
-
mayonnaise8 oz
-
apple cider vinegar1 oz
-
Dijon mustard1 tbsp
-
honey1 - 2 tbsp
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
sliced almonds (optional)1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
223.2 mg
Protein
6.3 g
Calories
1082.5 kJ /
258.7 kcal
Fat
20 g
Fibre
5.1 g
Saturated Fat
2.6 g
Carbohydrates
16.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eco-Friendly
10 Recipes
United States
United States
You might also like...
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Broccoli and Bacon Bites
1 h
Spiralized Scalloped Potatoes
1 h 30 min
Coconut Lime Cashew Jasmine Rice
35 min
Beer Pickles
24 h 20 min
Shaved Brussels Sprouts Salad
20 min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Sweet Potato Curry with Broccoli
30 min
Chicken Meatball Soup with Chickpeas
45 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Turkey Taco Meat Filling
35 min