Devices & Accessories
Winter Citrus and Beet Salad
Prep. 15 min
Total 20 min
6 portions
Ingredients
-
12 oz red beets, raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade widthgolden beets raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade width12 oz
-
radishes ends trimmed6 oz
-
smoked cheddar cheese cut into pieces8 oz
-
freshly squeezed orange juice5 oz
-
maple syrup3 oz
-
Dijon mustard1 tbsp
-
salt1 tsp
-
red wine vinegar1 oz
-
olive oil12 oz
-
fresh baby spinach16 oz
-
12 oz mandarins, peeled and in segmentsclementines peeled and in segments12 oz
-
pomegranate arils/seeds6 oz
-
walnut pieces dry roasted (see Tip)4 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
391.8 mg
Protein
16 g
Calories
3731.4 kJ /
891.8 kcal
Fat
82.2 g
Fibre
6 g
Saturated Fat
16.4 g
Carbohydrates
27.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Holiday Spiralizer
9 Recipes
United States
United States
You might also like...
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Vegetarian Tacos
No ratings
Almond Crusted Salmon with Asparagus Pappardelle
35 min
Orange Salmon with Broccoli Couscous
35 min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2 h
Berry Limoncello Tiramisu
45 min
Mixed Herbs Rice
35 min
Broccoli Red Lentil Soup
25 min
Shaved Brussels Sprouts Salad
20 min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 min
Shrimp Louie Salad
1 h 30 min
Berry Dream (TM6/7)
10 min