Devices & Accessories
Winter Citrus and Beet Salad
Prep. 15 min
Total 20 min
6 portions
Ingredients
-
12 oz red beets, raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade widthgolden beets raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade width12 oz
-
radishes ends trimmed6 oz
-
smoked cheddar cheese cut into pieces8 oz
-
freshly squeezed orange juice5 oz
-
maple syrup3 oz
-
Dijon mustard1 tbsp
-
salt1 tsp
-
red wine vinegar1 oz
-
olive oil12 oz
-
fresh baby spinach16 oz
-
12 oz mandarins, peeled and in segmentsclementines peeled and in segments12 oz
-
pomegranate arils/seeds6 oz
-
walnut pieces dry roasted (see Tip)4 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
391.8 mg
Protein
16 g
Calories
3731.4 kJ /
891.8 kcal
Fat
82.2 g
Fibre
6 g
Saturated Fat
16.4 g
Carbohydrates
27.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Holiday Spiralizer
9 Recipes
United States
United States
You might also like...
Chunky Guacamole
10 min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
No ratings
Cherry Amaretto Dream
10 min
Coconut Lime Cashew Jasmine Rice
35 min
Beer Pickles
24 h 20 min
Shrimp Louie Salad
1 h 30 min
Avocado Tuna Salad
5 min
Red Berries and Yogurt Smoothie
5 min
Peeler Beet Carpaccio with Burrata
1 h 25 min
West African Peanut Soup with Chicken
50 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Creamy Butter Chicken
1 h