
Devices & Accessories
Garlicky Green Beans with Crispy Potato Topping
Prep. 15 min
Total 40 min
10 portions
Ingredients
-
baby red potatoes ends trimmed. If large, trimmed in a circular shape to fit the blade width10 oz
-
water plus extra to fill a bowl halfway16 oz
-
fresh green beans ends trimmed32 oz
-
olive oil1 tbsp
-
salt plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season to taste1 tsp
-
garlic cloves2 oz
-
leeks white part only, cut into pieces8 oz
-
unsalted butter cut into pieces6 oz
Nutrition per 1 portion
Calories
206.9 kcal /
865.5 kJ
Protein
3.1 g
Fat
15.5 g
Carbohydrates
16.6 g
Fibre
3.7 g
Saturated Fat
9 g
Sodium
249 mg
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