Devices & Accessories
Garlicky Green Beans with Crispy Potato Topping
Prep. 15 min
Total 40 min
10 portions
Ingredients
-
baby red potatoes ends trimmed. If large, trimmed in a circular shape to fit the blade width10 oz
-
water plus extra to fill a bowl halfway16 oz
-
fresh green beans ends trimmed32 oz
-
olive oil1 tbsp
-
salt plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season to taste1 tsp
-
garlic cloves2 oz
-
leeks white part only, cut into pieces8 oz
-
unsalted butter cut into pieces6 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
249 mg
Protein
3.1 g
Calories
865.5 kJ /
206.9 kcal
Fat
15.5 g
Fibre
3.7 g
Saturated Fat
9 g
Carbohydrates
16.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Holiday Spiralizer
9 Recipes
United States
United States
You might also like...
Winter Citrus and Beet Salad
20 min
Sweet and Sour Cucumber Slices
5 min
Spicy Chinese Chicken with Zoodles
40 min
Shaved Brussels Sprouts Salad
20 min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 min
Smoked Salmon Dip
10 min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30 min
Berry Dream (TM6/7)
10 min
Cranberry-Almond Chicken Salad
15 min
Cheese Omelet with Spinach
25 min
Roasted Vegetables with Walnut Arugula Pesto
45 min