Garlicky Green Beans with Crispy Potato Topping

Name: Garlicky Green Beans with Crispy Potato Topping
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 10 portions
Ingredients: 10 oz baby red potatoes; 16 oz water; 32 oz fresh green beans; 1 tbsp olive oil; 1 tsp salt; 1 tsp ground black pepper; 2 oz garlic cloves; 8 oz leeks; 6 oz unsalted butter

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Difficulty easy

Preparation time 15 min

Total time 40 min

Serving size 10 portions

Ingredients

10 oz baby red potatoes, ends trimmed. If large, trimmed in a circular shape to fit the blade width
16 oz water, plus extra to fill a bowl halfway
32 oz fresh green beans, ends trimmed
1 tbsp olive oil
1 tsp salt, plus extra to season, to taste
1 tsp ground black pepper, plus extra to season to taste
2 oz garlic cloves
8 oz leeks, white part only, cut into pieces
6 oz unsalted butter, cut into pieces

Nutrition: per 1 portion
Calories: 865.5 kJ / 206.9 kcal
Protein: 3.1 g
Carbohydrates: 16.6 g
Fat: 15.5 g
Saturated Fat: 9 g
Fibre: 3.7 g
Sodium: 249 mg