Sausage Stuffed Kabocha

Sausage Stuffed Kabocha

4.9 10 ratings

Prep. 30 min

Total 2 h 45 min

12 portions

Ingredients

kabocha squash (3-5 lbs)
1
1 small sugar pumpkin, (3-5 lbs)
non-stick cooking spray
day old bread cubed (½ in)
10 oz
Parmesan cheese in pieces
1 oz
bread crumbs
1 oz
purple onion in pieces
8 oz
carrot in pieces
3 oz
celery in pieces
3 oz
olive oil
½ oz
fresh sage leaves to taste
3
salt
½ tsp
ground black pepper
¼ tsp
rainbow chard halved lengthwise, in pieces (½ in.)
4 oz
Italian sausage casings removed, broken in pieces
8 oz
dried cranberries
2 oz
pine nuts
2 oz
Dijon mustard
1 tsp
maple syrup (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1092 kJ / 261 kcal

Fat 11 g

Fibre 4 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pumpkin Harvest 10 Recipes
United States

Seasonal Squash 10 Recipes
United States

You might also like...

Orange Curry Dressing

10 min

Keto Stuffed Acorn Squash

1 h 20 min

Curry, Ginger Kabocha Squash Soup

50 min

Caprese Frittata

30 min

Sausage Stuffed Mushrooms

1 h 20 min

Acorn Squash Gratin

1 h 55 min

Miso Glazed Eggplant with Cucumber Salad

45 min

Roasted Cauliflower and Kale Soup

1 h 5 min

Cauliflower Rice Pilaf with Yams

40 min

Kale Salad with Carrot and Ginger Dressing

20 min

Light and Fresh Beet Pasta

20 min

Cauliflower Steaks

45 min