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Spiralized Spicy Pickled Carrots

Spiralized Spicy Pickled Carrots
5.0 6 ratings
Prep. 20 min
Total 30 min
3 jars
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Ingredients

  • carrots ends trimmed, cut in segments no longer than pusher
    400 - 500 g
  • water
    500 g
  • white vinegar
    150 g
  • caster sugar
    100 g
  • garlic cloves
    6
  • red onion sliced
    1
  • fresh jalapeño chillies sliced
    3
  • mustard seeds
    3 tsp
  • fresh dill cut in pieces, to taste
    12 sprigs

Difficulty

easy

Nutrition per 1 jar

Sodium 114.9 mg
Protein 2.3 g
Calories 954.4 kJ / 228.1 kcal
Fat 0.4 g
Fibre 5.3 g
Saturated Fat 0 g
Carbohydrates 54.3 g

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Spiralize Your Life 29 Recipes
UK and Ireland

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