Spiralized Spicy Pickled Carrots

Spiralized Spicy Pickled Carrots

5.0 5 rating

Prep. 20 min

Total 30 min

3 jars

Ingredients

carrots ends trimmed, cut in segments no longer than pusher
400 - 500 g
water
500 g
white vinegar
150 g
caster sugar
100 g
garlic cloves
6
red onion sliced
1
fresh jalapeño chillies sliced
3
mustard seeds
3 tsp
fresh dill cut in pieces, to taste
12 sprigs

Difficulty

easy

Nutrition per 1 jar

Sodium 114.9 mg

Protein 2.3 g

Calories 954.4 kJ / 228.1 kcal

Fat 0.4 g

Fibre 5.3 g

Saturated Fat 0 g

Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 28 Recipes
UK and Ireland

You might also like...

Creamy "Cambodian" style fish curry

Creamy "Cambodian" style fish curry

40 min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 min

Sangria

Sangria

No ratings

Turmeric Cinnamon Ginger Booster

Turmeric Cinnamon Ginger Booster

20 min

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

2 h 30 min

Hunters Stew (Bigos)

Hunters Stew (Bigos)

1 h 30 min

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

20 min

Berry Chia Jam

Berry Chia Jam

30 min

Pumpkin Spice Mix

Pumpkin Spice Mix

5 min

Pistachio Cream Pasta

Pistachio Cream Pasta

30 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Bao Buns with Pork in BBQ sauce

Bao Buns with Pork in BBQ sauce

2 h 10 min