Devices & Accessories
Herbes de Provence
Prep. 5 min
Total 5 min
45 g
Ingredients
-
dried thyme20 g
-
dried rosemary2 Tbsp
-
dried basildried oregano4 Tbsp
-
dried fennel seeds1 Tbsp
-
dried tarragon1 Tbsp
-
dried mint (optional)1 tsp
Difficulty
easy
Nutrition per 5 g
Sodium
2.5 mg
Protein
0.6 g
Calories
71.2 kJ /
17 kcal
Fat
0.5 g
Fibre
1.7 g
Saturated Fat
0.1 g
Carbohydrates
3.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Ingredients
70 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lamb Chops with Ratatouille, Beans and Potato Gratin
No ratings
Roasted Potato Salad
1 h
Oven Baked Vegetable Crisps
1 h 45 min
Mashed Potatoes (Peeler)
30 min
Sautéed Bacon with Chicken Strips
15 min
Browned Chicken Strips
15 min
Ham, Egg and Chips
30 min
Leftover Roast Patties with Egg
45 min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 h 20 min
Roast Chicken Dinner with Veg and Gravy
2 h
Crunchy Peanut Butter
5 min
Whole Steamed Chicken with Spicy Cajun Rub
1 h 25 min