Spiced Beef Rolls

Puff Pastry

• 350 g plain flour, plus extra for dusting
• 250 g unsalted butter, diced (1-2 cm), 50 g cold, 200 g frozen for 30 minutes
• 1 tsp fine sea salt
• 150 g water, ice cold

Filling

• 20 g fresh coriander leaves
• 60 g bread, torn in pieces
• 2 garlic cloves
• 1 red chilli, halved, deseeded if desired
• 120 g onions, quartered
• 25 g fresh root ginger, peeled, cut in round slices (2 mm)
• 20 g sesame oil
• 3 - 4 tsp Thai red curry paste, to taste
• 450 g beef mince (10% fat), broken in pieces
• 5 spring onions, finely sliced
• ½ tsp fine sea salt

Assembly

• 1 medium egg, beaten
• poppy seeds, for garnishing