Potato and Rosemary Flatbread (TM6)

Name: Potato and Rosemary Flatbread (TM6)
Prep time: 40 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 200 g waxy potatoes; 200 g water; 70 g Gruyère cheese; 2 garlic cloves; 1 Tbsp fresh rosemary leaves; 50 g olive oil; 350 g plain flour; ½ tsp fine sea salt; ½ - 1 tsp coarse salt flakes

4.6 ( 5 ratings )

Difficulty easy

Preparation time 40 min

Total time 1 h

Serving size 4 portions

Ingredients

200 g waxy potatoes (e.g. Charlotte, Jersey royal), whole or cut in wedges that fit in feeder
200 g water plus extra to cover sliced potatoes
70 g Gruyère cheese cut in pieces (2 cm)
2 garlic cloves
1 Tbsp fresh rosemary leaves
50 g olive oil
350 g plain flour plus extra for dusting
½ tsp fine sea salt
½ - 1 tsp coarse salt flakes to taste

Nutrition: per 1 portion
Calories: 543 kcal / 2273 kJ
Protein: 15 g
Fat: 19 g
Carbohydrates: 76 g
Fibre: 3.6 g
Saturated Fat: 5 g
Sodium: 776 mg