Twice-baked Fruit Toasts

Twice-baked Fruit Toasts

4.9 16 rating

Prep. 30 min

Total 6 h 15 min

30 slices

Ingredients

unsalted butter for greasing
blanched hazelnuts
90 g
wholemeal flour
120 g
plain flour
120 g
bicarbonate of soda
2 tsp
fine sea salt
½ tsp
buttermilk
450 g
dark brown sugar
60 g
honey
75 g
pumpkin seeds
65 g
medjool dates pitted, thinly sliced
75 g
raisins
50 g
dried sour cherries (optional)
45 g
orange finely grated zest only
1

Difficulty

easy

Nutrition per 1 slice

Protein 2.9 g

Calories 408 kJ / 98 kcal

Fat 3.3 g

Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SNACKS ON THE MOVE! 12 Recipes
UK and Ireland

You might also like...

Chocolate Bourbons

45 min

Garibaldi Biscuits

40 min

Chocolate Digestives

1 h 10 min

Lavender Shortbread

1 h

Red and green Christmas shortbread

2 h 20 min

Almond shortbread biscuits

2 h 10 min

Breakfast Bars

1 h 10 min

Lemon Bars

1 h 45 min

Cheese crackers

2 h 30 min

Strawberry Jam

55 min

Spiced Nuts

20 min

Seriously Seedy Crackers

30 min