Twice-baked Fruit Toasts
TM6 TM5

Twice-baked Fruit Toasts

4.8 ( 12 ratings )

Ingredients

  • unsalted butter for greasing
  • 90 g blanched hazelnuts
  • 120 g wholemeal flour
  • 120 g plain flour
  • 2 tsp bicarbonate of soda
  • ½ tsp fine sea salt
  • 450 g buttermilk
  • 60 g dark brown sugar
  • 75 g honey
  • 65 g pumpkin seeds
  • 75 g medjool dates pitted, thinly sliced
  • 50 g raisins
  • 45 g dried sour cherries (optional)
  • 1 orange finely grated zest only

Nutrition
per 1 slice
Calories
98 kcal / 408 kJ
Protein
2.9 g
Fat
3.3 g
Carbohydrates
14.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes