
Devices & Accessories
Twice Baked Cheese Soufflés (Metric)
Prep. 15 min
Total 1 h 25 min
4 portions
Ingredients
-
unsalted butter plus extra to grease30 g
-
Parmesan cheese cubed30 g
-
cream 30%-40% M.F.175 g
-
onions cut into pieces60 g
-
bay leaf, dried1
-
nutmeg, ground½ tsp
-
black peppercorns6
-
salt1 tsp
-
eggs, large3
-
all purpose white flour30 g
-
chives, fresh chopped1 tbsp
-
white pepper, ground¼ tsp
-
goat's cheese peppered, divided (85 g, in pieces, 30 g crumbled)115 g
-
water, boiling
Nutrition per 1 portion
Calories
351.7 kcal /
1471.3 kJ
Protein
17.8 g
Fat
26 g
Carbohydrates
11.1 g
Fibre
0.7 g
Saturated Fat
15.6 g
Sodium
882.5 mg
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