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Fig and Nuts Yoghurt

Fig and Nuts Yoghurt
3.0 2 ratings
Prep. 10 min
Total 12 h 25 min
1600 g
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Ingredients

  • fresh figs shelled
    200 g
  • water
    100 g
  • sugar
    60 g
  • shelled walnuts
    60 g
  • whole milk
    1000 g
  • milk powder
    50 g
  • plain yoghurt (full fat with live cultures)
    120 g

Difficulty

easy

Nutrition per 1600 g

Sodium 748.5 mg
Protein 61.1 g
Calories 7379.7 kJ / 1763.8 kcal
Fat 95 g
Fibre 9.8 g
Saturated Fat 27.7 g
Carbohydrates 177.5 g

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Also featured in

Yoghurt 10 Recipes
UK and Ireland

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