Fig and Nuts Yoghurt

Fig and Nuts Yoghurt

3.0 2 rating

Prep. 10 min

Total 12 h 25 min

1600 g

Ingredients

fresh figs shelled
200 g
water
100 g
sugar
60 g
shelled walnuts
60 g
whole milk
1000 g
milk powder
50 g
plain yoghurt (full fat with live cultures)
120 g

Difficulty

easy

Nutrition per 1600 g

Sodium 748.5 mg

Protein 61.1 g

Calories 7379.7 kJ / 1763.8 kcal

Fat 95 g

Fibre 9.8 g

Saturated Fat 27.7 g

Carbohydrates 177.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Yoghurt 10 Recipes
UK and Ireland

You might also like...

Gluten-Free Focaccia Bread

1 h

Almond Milk

8 h 40 min

Tikka Paste

1 h

Spiced Moroccan Lentil Soup

35 min

Meat stock paste

45 min

Thai Green Curry Paste

15 min

Scandinavian Rye Bread

27 h

Rhubarb, Clove and Ginger Jam

45 min

Nut and Seed Butter

10 min

Fruit sauce (coulis)

10 min

Kanelbullar - Swedish Cinnamon Buns

2 h 30 min

Curried Sweet Potato Soup

30 min