Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- vegetable oil, for greasing
-
80
g Parmesan cheese, cut in pieces that fit in feeder
or vegetarian hard cheese, cut in pieces that fit in feeder - 600 g potatoes, peeled, cut in pieces that fit in feeder
- 1 tsp fine sea salt
- 1 - 2 garlic cloves, to taste
- 2 sprigs fresh thyme, leaves only, plus extra for garnishing
- 150 g double cream
- ½ tsp ground black pepper
- ½ tsp smoked paprika
- Nutrition
- per 4 portions
- Calories
- 5475.6 kJ / 1308.7 kcal
- Protein
- 44.5 g
- Carbohydrates
- 115.3 g
- Fat
- 77 g
- Saturated Fat
- 47.7 g
- Fibre
- 14.3 g
- Sodium
- 3521.3 mg
In Collections
Alternative recipes
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
40 min
White Bread
3h
Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese
25min
Pear and Blue Cheese Salad with Hazelnuts (TM6)
15min
Lemon Garlic Salmon
2 Std. 20 Min
Gluten-free Sacher Torte
3 Std. 20 Min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40 min
Cheesy Triangle Scones
25min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Cherry Bakewell Oat Bars
1 Std. 10 Min
Salted Caramel Basque Cheesecake
13 Std. 10 Min
Portuguese Bread (Pão de água)
3 Std. 30 Min