Potato Stacks with Parmesan and Thyme (TM6)

Name: Potato Stacks with Parmesan and Thyme (TM6)
Prep time: 25 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: vegetable oil; 80 g Parmesan cheese; 600 g potatoes; 1 tsp fine sea salt; 1 - 2 garlic cloves; 2 sprigs fresh thyme; 150 g double cream; ½ tsp ground black pepper; ½ tsp smoked paprika

5.0 (5 ratings)

Difficulty easy

Preparation time 25 min

Total time 55 min

Serving size 4 portions

Ingredients

vegetable oil, for greasing
80 g Parmesan cheese, cut in pieces that fit in feeder
or vegetarian hard cheese, cut in pieces that fit in feeder
600 g potatoes, peeled, cut in pieces that fit in feeder
1 tsp fine sea salt
1 - 2 garlic cloves, to taste
2 sprigs fresh thyme, leaves only, plus extra for garnishing
150 g double cream
½ tsp ground black pepper
½ tsp smoked paprika

Nutrition: per 4 portions
Calories: 5475.6 kJ / 1308.7 kcal
Protein: 44.5 g
Carbohydrates: 115.3 g
Fat: 77 g
Saturated Fat: 47.7 g
Fibre: 14.3 g
Sodium: 3521.3 mg