Parsnip Soup with Caramelised Onions
TM6

Parsnip Soup with Caramelised Onions

4.6 (56 ratings)

Ingredients

  • 20 g olive oil
  • 200 g onions, sliced (1 cm)
  • 1020 g water
  • 3 - 4 pinches fine sea salt
  • 800 g parsnips, cut in pieces (2 cm)
  • 1 heaped tsp vegetable stock paste, homemade (see tip)
    or vegetable stock cube (for 0.5 l), crumbled
  • 1 - 2 pinches ground black pepper, to taste
  • 150 g double cream
  • 50 g walnut halves, roughly chopped
  • 150 g blue cheese, crumbled

Nutrition
per 1 portion
Calories
2275.9 kJ / 544 kcal
Protein
13.4 g
Carbohydrates
44.7 g
Fat
36.8 g
Saturated Fat
17.1 g
Fibre
11 g
Sodium
475.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes