Devices & Accessories
Potato Gratin
Prep. 25 min
Total 1 h 10 min
8 portions
Ingredients
-
waxy potatoes peeled, cut in pieces to fit in feeder1200 g
-
Gruyère cheese cut in pieces (3 cm)100 g
-
garlic clove1
-
whipping cream, to tastedouble cream400 - 500 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
410.4 mg
Protein
7.9 g
Calories
1514.1 kJ /
361.9 kcal
Fat
25 g
Fibre
3.3 g
Saturated Fat
15.3 g
Carbohydrates
28 g
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21 Recipes
UK and Ireland
UK and Ireland
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