Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Cheddar cheese, cut in pieces (2 cm)
- 270 g plain flour, plus extra for dusting
- 1 lemon, finely grated zest only
- 10 fresh basil leaves
- 155 g unsalted butter, diced, cold, plus extra for greasing
- 1 ¾ - 2 tsp fine sea salt, to taste
- 70 g water, cold
- 300 g onions, halved vertically or cut in wedges that fit in feeder
- 240 g plum tomatoes (approx. 3 small tomatoes)
- 30 g olive oil
- 1 tsp light brown sugar
- 1 ¼ - 1 ½ tsp ground black pepper, to taste
- 300 g fresh baby spinach
- 2 garlic cloves
- ¾ tsp ground nutmeg
- 200 g ricotta cheese
- 200 g double cream
- 2 medium eggs
- Nutrition
- per 1 portion
- Calories
- 2170 kJ / 519 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 37 g
- Saturated Fat
- 21 g
- Fibre
- 3.1 g
- Sodium
- 693 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Steamed Potato Tortilla (TM6)
45 min
Butter Board with Spinach Pesto
15min
Courgette and Potato Parmigiana (TM5)
1 godz. 15 min
Sliced Potato Salad with Herb Vinaigrette (TM6)
No ratings
Beetroot Carpaccio (TM6)
20min
Colourful Quinoa Salad
40min
Mediterranean-style Salad with Smoky Chicken (TM6)
1h 10min
Buddha Bowl with Chicken (TM5)
1 godz.
Mediterranean-style Salad with Smoky Chicken (TM5)
1h 10min
Pizza Mummy
1 godz. 20 min
Hawaiian Salad with Honey and Lime Dressing
15min