Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Cheddar cheese, cut in pieces (2 cm)
- 270 g plain flour, plus extra for dusting
- 1 lemon, finely grated zest only
- 10 fresh basil leaves
- 155 g unsalted butter, diced, cold, plus extra for greasing
- 1 ¾ - 2 tsp fine sea salt, to taste
- 70 g water, cold
- 300 g onions, halved vertically or cut in wedges that fit in feeder
- 240 g plum tomatoes (approx. 3 small tomatoes)
- 30 g olive oil
- 1 tsp light brown sugar
- 1 ¼ - 1 ½ tsp ground black pepper, to taste
- 300 g fresh baby spinach
- 2 garlic cloves
- ¾ tsp ground nutmeg
- 200 g ricotta cheese
- 200 g double cream
- 2 medium eggs
- Nutrition
- per 1 portion
- Calories
- 2170 kJ / 519 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 37 g
- Saturated Fat
- 21 g
- Fibre
- 3.1 g
- Sodium
- 693 mg
In Collections
Alternative recipes
Kale, Potato, Celeriac and Stilton Pie
2 Std.
Turmeric Basmati Rice with Currants
35min
Turmeric Basmati Rice with Currants
35min
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10min
Ratatouille Galette (TM6)
1 Std. 30 Min
Potatoes with Bacon and Hash
2 Std. 15 Min
Cauliflower Artichoke Cheese Bake
1h 10min
Pineapple Chicken Malvani Curry
30min
Green Bean Pizza
3h
Maple-glazed Carrots
45min
Oyster Mushroom and Champagne Risotto
35min
Gluten-free Vegan Lasagne
2h 20 min