Spanakopita

Spanakopita

4.6 19 rating

Prep. 20 min

Total 2 h 10 min

12 pieces

Ingredients

onions quartered
80 g
olive oil plus extra for brushing
20 g
frozen spinach defrosted, squeezed (approx. 600 g)
1500 g
feta cheese crumbled
400 g
medium eggs
2
fine sea salt
1 tsp
ground black pepper
½ tsp
filo pastry
6 sheets

Difficulty

medium

Nutrition per 1 piece

Sodium 658.1 mg

Protein 10.3 g

Calories 739.2 kJ / 176.7 kcal

Fat 10.8 g

Fibre 3.1 g

Saturated Fat 5.8 g

Carbohydrates 11.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Vanilla Mille-feuille with Caramel and Pecan Nuts

13 h 10 min

Wraps with Sautéed Vegetables and Parsley Cream

45 min

Garlic and Herb Breadcrumbs

5 min

Layered Thai green vegetable curry and rice

45 min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45 min

Vegan Bolognese

50 min

Tandoori Cauliflower with red lentil dahl and raita

1 h

Butter Chickpea Curry with Cauliflower Rice

25 min

Ancho chilli bean bowl

1 h

Sumac-spiced Houmous

5 min

Tomato Risotto - Risotto al pomodoro

30 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min