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Spanakopita

Spanakopita
4.4 24 ratings
Prep. 20 min
Total 2 h 10 min
12 pieces
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Ingredients

  • onions quartered
    80 g
  • olive oil plus extra for brushing
    20 g
  • frozen spinach defrosted, squeezed (approx. 600 g)
    1500 g
  • feta cheese crumbled
    400 g
  • medium eggs
    2
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • filo pastry
    6 sheets

Difficulty

medium

Nutrition per 1 piece

Sodium 658.1 mg
Protein 10.3 g
Calories 739.2 kJ / 176.7 kcal
Fat 10.8 g
Fibre 3.1 g
Saturated Fat 5.8 g
Carbohydrates 11.6 g

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