Devices & Accessories
Sweet Potato Brownies
Prep. 5 min
Total 8 h 55 min
14 pieces
Ingredients
Whipped Coconut Cream
-
coconut milk400 g
-
agave syrup10 g
Cake
-
buckwheat grains70 g
-
blanched almonds150 g
-
water1200 g
-
sweet potatoes cut in pieces500 g
-
dates300 g
-
dark chocolate (50% cocoa solids) small pieces or callets130 g
-
coconut oil plus extra for greasing30 g
-
rice milk60 g
-
cocoa powder2 Tbsp
-
baking powder1 tsp
-
fine sea salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
1017 kJ /
243 kcal
Fat
12 g
Carbohydrates
27 g
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The Modern Vegetarian
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UK and Ireland
UK and Ireland
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