Devices & Accessories
Sweet Potato Brownies
Prep. 5 min
Total 8 h 55 min
14 pieces
Ingredients
Whipped Coconut Cream
-
coconut milk400 g
-
agave syrup10 g
Cake
-
buckwheat grains70 g
-
blanched almonds150 g
-
water1200 g
-
sweet potatoes cut in pieces500 g
-
dates300 g
-
dark chocolate (50% cocoa solids) small pieces or callets130 g
-
coconut oil plus extra for greasing30 g
-
rice milk60 g
-
cocoa powder2 Tbsp
-
baking powder1 tsp
-
fine sea salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
1017 kJ /
243 kcal
Fat
12 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Plant Candy Bar Bites
1sa 50 dk
Cocoa Amaranth Balls
1sa 20 dk
Carob Porridge with Linseed and Date Milk
25 dk
Sweet or Savoury Buckwheat Pancakes
35 dk
Root Vegetable Oaty Squares
1sa 10 dk
Quinoa, Banana, Cranberry and Chia Granola Bars
1sa 15 dk
Avocado and Cashew Chocolate Mousse
5 dk
Strawberry, Banana and Chia Seed Breakfast Loaf
1sa 35 dk
Chocolate Bean Cake with Coconut Butter Cream Frosting
2sa 15 dk
Gluten-free Date, Apple and Walnut Tea Bread
1sa 30 dk
Peanut Snack Bars
1sa 30 dk
Porridge with Almond Milk and Chia Seeds
20 dk