Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g almond pulp (use leftover pulp from almond milk)
- 240 g pitted dates
- 40 g cocoa powder, unsweetened
- ½ tsp fine sea salt
- ½ tsp natural vanilla extract
- Nutrition
- per 1 piece
- Calories
- 415 kJ / 99 kcal
- Protein
- 2.8 g
- Carbohydrates
- 9.1 g
- Fat
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Macadamia Protein Balls with Coconut Butter
40min
Buckwheat, Almond and Seed Bread
2h
Gluten-free Artisan Bread
2h 30 min
Buckwheat Porridge
25 min
Raw Chocolate, Raspberry and Macadamia Bars
2h 55min
Almond Milk
8 Std. 40 Min
Almond milk
1 godz. 5 min
Turmeric and Coconut Bites
45min
Plant Candy Bar Bites
1h 50 min
Cacao and Orange bars
2h 15min
Almond and Coconut Corners
1h 20 min
Sweet Potato Brownies
8h 55min