Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g quinoa, red, rinsed
- 300 g water
- 1 garlic clove
- 1 lemon, thin peelings of skin, plus wedges for garnish
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 20 g spring onions, cut in pieces (1 cm)
- 6 sprigs fresh coriander, leaves only
- 6 sprigs fresh parsley, leaves only
- 80 g bread, torn in pieces
- 1 medium egg
- 240 g fresh salmon fillets, skinless, cut in chunks (2 cm)
- 1 Tbsp pickled capers, drained
- olive oil, for frying
- Nutrition
- per 1 portion
- Calories
- 1204 kJ / 288 kcal
- Protein
- 19.8 g
- Carbohydrates
- 20 g
- Fat
- 14.3 g
In Collections
Alternative recipes
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 Min
Orange Salmon with Broccoli Couscous
25min
Salmon with Spinach, Tomatoes and Lentils
40 Min
Kale Meat(less) Balls
30 Min
Quinoa and Carrot Bites
30 Min
Chickpea and Ham Balls
35 Min
Quinoa Salad
35 Min
Salmon Burger
2h 20min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40 Min
Almond Crusted Salmon with Asparagus Tagliatelle
35 Min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1 Std. 30 Min