Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pistachio Puff Pastry
- 50 g pistachio nuts, unsalted, shelled
- 200 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 175 g plain flour, plus extra for dusting
- 1 pinch fine sea salt
- 6 Tbsp water, cold
Cherry Filling
- 650 g tinned pitted black cherries, in syrup, drained
- 100 g caster sugar
- 25 g tapioca starch
- 2 Tbsp lemon juice
- ¼ tsp natural vanilla extract
Assembly
- 1 egg, beaten, for glazing
- Nutrition
- per 1 portion
- Calories
- 2383 kJ / 570 kcal
- Protein
- 6.4 g
- Carbohydrates
- 62.9 g
- Fat
- 32.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garlic and Herb Butter
1h 10 min
Cherry Pie
2h 30min
Mocha Cake
2 Std. 5 Min
Spelt and Honey Tear and Share Bread
6h 40min
Banana and Rye Breakfast Flatbreads
1 godz. 35 min
Rhubarb and Strawberry Jam
30min
Yoghurt with Blueberry and Apple Compote
13h 40min
Fruit Galettes (Paul)
1h 25 min
Strawberry and Peach Frozen Yoghurt Bites
2 godz. 20 min
Strawberry Jam
55min
Chocolate syrup
20 Min
Rye Bread Rolls
4h