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Bagels with Egg and Bacon Jam

Bagels with Egg and Bacon Jam
3.1 7 rating
Prep. 30 min
Total 3 h 20 min
4 portions
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Ingredients

Bagels
  • olive oil for greasing
  • water
    920 g
  • milk
    250 g
  • dried instant yeast
    3 tsp
    30 g fresh yeast, crumbled
  • sugar
    1 Tbsp
  • strong white bread flour plus extra for dusting
    520 g
  • fine sea salt
    3 tsp
  • egg yolk
    1
  • water
    1 Tbsp
  • sesame seeds (optional) for sprinkling
    1 Tbsp
    1 Tbsp poppy seed, for sprinkling
Bacon Jam
  • garlic cloves
    3
  • red onions quartered
    200 g
  • smoked bacon cut in pieces (1-2 cm)
    500 g
  • Worcestershire sauce
    1 Tbsp
  • brown sugar
    2 Tbsp
  • orange zest finely grated
    1 tsp
  • dried thyme
    1 tsp
  • ground ginger
    ¼ tsp
  • star anise
    1
  • ground black pepper
    2 pinches
  • coffee, brewed
    150 g
  • cider vinegar
    60 g
  • orange juice
    60 g
  • bourbon whisky
    40 g
Eggs
  • medium eggs (depending on the number of portions)
    4
  • water
    500 g

Difficulty

medium

Nutrition per 1 portion

Protein 65 g
Calories 4842 kJ / 1152 kcal
Fat 47 g
Fibre 8 g
Carbohydrates 115 g

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