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Ingredients
- 150 g dark chocolate small pieces or callets
- 200 g caster sugar
- 120 g plain yoghurt
- 80 g whole milk
- 3 medium eggs
- 1 tsp vanilla bean paste
- 100 g unsalted butter diced
- 70 g potato flour
- 1 pinch fine sea salt
- 230 g plain flour
- 2 tsp baking powder
- 2 pears (approx. 250 g), peeled and cut into slices (1 cm)
- 2 Tbsp cocoa powder
- 2 Tbsp icing sugar for dusting
- Nutrition
- per 1 portion
- Calories
- 331 kcal / 1393 kJ
- Protein
- 5.8 g
- Fat
- 12.7 g
- Carbohydrates
- 49 g
- Fibre
- 2.3 g
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