Bread Stuffed with Eggs and Green Beans

Bread Stuffed with Eggs and Green Beans

5.0 1 rating

Prep. 15 min

Total 5 h 30 min

8 portions

Ingredients

Filling

fresh basil leaves
5 g
pitted black olives
120 g
water
500 g
fine sea salt
2 tsp
medium eggs
6
fresh green beans cut in pieces
200 g

Assembly

olive oil
200 g
garlic clove
1
medium egg
1
ground black pepper
1 pinch
fine sea salt
1 tsp
sandwich loaf (approx. 500 g)
1

Difficulty

medium

Nutrition per 1 portion

Protein 21 g

Calories 2652 kJ / 634 kcal

Fat 41 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

2017 CALENDAR 12 Recipes
UK and Ireland

You might also like...

Spring Vegetable Soup with Herb Cubes

Spring Vegetable Soup with Herb Cubes

40 min

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45 min

Apple tart

Apple tart

1 h

Crêpes

Crêpes

1 h 15 min

Couscous with Chicken and Lamb

Couscous with Chicken and Lamb

1 h 10 min

Chocolate Affogato

Chocolate Affogato

10 min

Exotic Fruit Pudding

Exotic Fruit Pudding

5 min

Quinoa and Lettuce Salad

Quinoa and Lettuce Salad

30 min

Pizza with Red Pepper Sauce, Spinach and Eggs

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Warm Mediterranean Couscous Salad

Warm Mediterranean Couscous Salad

30 min

Mexican Spare Ribs

Mexican Spare Ribs

50 min

Soda Bread with Feta

Soda Bread with Feta

30 min