
Devices & Accessories
Bread Stuffed with Eggs and Green Beans
Prep. 15 min
Total 5 h 30 min
8 portions
Ingredients
Filling
-
fresh basil leaves5 g
-
pitted black olives120 g
-
water500 g
-
fine sea salt2 tsp
-
medium eggs6
-
fresh green beans cut in pieces200 g
Assembly
-
olive oil200 g
-
garlic clove1
-
medium egg1
-
ground black pepper1 pinch
-
fine sea salt1 tsp
-
sandwich loaf (approx. 500 g)1
Difficulty
medium
Nutrition per 1 portion
Protein
21 g
Calories
2652 kJ /
634 kcal
Fat
41 g
Carbohydrates
45 g
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2017 CALENDAR
12 Recipes
UK and Ireland
UK and Ireland